Wednesday, September 9, 2009

Bekah's Coffee Cake

This is ALWAYS a hit. Anna and I have been making it for years. This post is especially for the Cokajebes. Also, it never hurts to double this recipe.

1 1/2 c. flour
1 c. sugar
2 1/2 t. baking powder
1/3 c. shortening
1/4 t. salt

Mix above ingredients together in the evening (will be lumpy). In the morning add:

1/2 c. milk
1 beaten egg

Put in greased square pan. Then mix: 1/4 c. butter, 1/2 c. sugar, 1/2 t. cinnamon. Sprinkle (or glop) over the top of other ingredients. Bake at 350 for 30-35 minutes (center will fall). Mmmmm!

1 comment:

Jen Brown said...

Thanks Bekah! I always love this coffee cake. Looking forward to Thai food and the coconut crack recipe as well. :)