Blueberry Bran Muffins

Blueberry Bran Muffins:
1 c. white flour
1/3 c. whole wheat flour
3/4 c. wheat bran
1/3 c. plus 1 T. brown sugar
2 t. baking powder
1 t. baking soda
1/2 t. salt
1/4 t. cinnamon
1 egg( separate the yolk and white and beat the white till fluffy with a fork)
1/4 c. molasses
1 t. vanilla
2 T. canola oil
1 c. buttermilk
1 c. blueberries, fresh or frozen

1. preheat oven to 375 degrees and line a twelve cup muffin tin with paper liners.
2. mix wet and dry ingredients in separate bowls.
3. stir dry ingredients into wet just till moistened then fold in the blueberries, stirring as little as possible.
4. spoon batter into muffin cups and bake for 18 - 20 min. (test with tooth pick and do not over bake)
5. cool on wire wrack. ( Or cool in the microwave to keep them moist. My sister did this when we were younger to keep the muffins moist or to soften muffins that had been over baked in the first place.)

I got this recipe from joyofbaking.com ,a website that Austin found for me.
After making the orange flax bran muffins I wanted more so have been looking up other bran muffin recipes. I made these yesterday and can't stop eating them! They also smell soooo good when baking!
Next week I am making Banana Oat Bran Muffins and if they are good I will post that recipe too!
I am getting good at typing one handed while nursing Alyce. :)