Honey Curry Baked Chicken

3 lbs. boneless, skinless chicken breasts, cut into bite sized chunks

1 stick of butter 

1/2 c. honey

2 T. prepared mustard

1 t. salt

1-2 T. curry powder

Chopped peanuts and sweetened coconut flakes for garnish

White sticky rice ( a 2 cups of uncooked rice batch)

Place chicken in a 13x9 in. baking dish.

Melt butter and mix in rest of ingredients.

Pour sauce sauce over chicken.

Cover pan with foil and bake 1 1/4 hours at 350.

Remove from oven and stir to brake apart chicken chunks.

Serve over sticky white rice.

This recipe is from my Aunt and she says she puts the rice on a big platter  and puts the chicken and sauce on top and serves it that way. The sauce looks runny but when it soaks into the rice it is perfect! We really liked this dish!

When I made this I cut the recipe in half and it made 3 healthy (generous ) servings.

Garnish with chopped peanuts and coconut flakes.